Ordering Code | 538 |
---|---|
Test Name | Hemoglobin |
Alias | Hb Hgb |
Preferred Specimen | Whole Blood |
Preferred Container | EDTA, K2 (Lavender) |
Other Specimen/Container | Whole Blood in EDTA, K2 Microtainer (Lavender) |
Optimum Volume | FULL DRAW |
Collection Instructions | Do NOT collect in 7 mL EDTA tube Mix well. |
Handling Instructions | Refrigerate specimen if transport time > 24 hours Hand mix ONLY. Do NOT mix on mechanical rocker/mixer. |
Transport Requirements | Oahu: Ambient Airline: Refrigerated |
Specimen Stability | Ambient: 24 Hours Refrigerated: 48 Hours |
Rejection Criteria | Frozen, Clotted, Contaminated, Hemolyzed, Over filled tube, Under filled tube, Specimen older than stability limits. |
Avail. Stat | YES |
Analytic Time | 1 Day |
Methodology | Automated cell counter |
Reference range(s)
The reference ranges listed below are valid on this date of November 21, 2024.
Component | Age | Male Norm | Male Critical Low | Male Critical High | Female Norm | Female Critical High | Female Critical Low | Units | Add'l info |
---|---|---|---|---|---|---|---|---|---|
Hemoglobin | >=11Y | 13.7-17.5 | <= 5.9 | 11.2-15.7 | <= 5.9 | g/dL | |||
Hemoglobin | 5Y-10Y | 10.8-15.6 | <= 5.9 | 10.8-15.6 | <= 5.9 | g/dL | |||
Hemoglobin | 3Y-5Y | 10.7-14.7 | <= 5.9 | 10.7-14.7 | <= 5.9 | g/dL | |||
Hemoglobin | 1Y-3Y | 10.8-12.8 | <= 5.9 | 10.8-12.8 | <= 5.9 | g/dL | |||
Hemoglobin | 10M-1Y | 10.7-13.1 | <= 5.9 | 10.7-13.1 | <= 5.9 | g/dL | |||
Hemoglobin | 7M-10M | 10.5-12.9 | <= 5.9 | 10.5-12.9 | <= 5.9 | g/dL | |||
Hemoglobin | 4M-7M | 10.1-12.9 | <= 5.9 | 10.1-12.9 | <= 5.9 | g/dL | |||
Hemoglobin | 3M-4M | 9.6-12.8 | <= 5.9 | 9.6-12.8 | <= 5.9 | g/dL | |||
Hemoglobin | 50D-3M | 9.2-13.6 | <= 5.9 | 9.2-13.6 | <= 5.9 | g/dL | |||
Hemoglobin | 37D-50D | 9.0-16.6 | <= 5.9 | 9.0-16.6 | <= 5.9 | g/dL | |||
Hemoglobin | 23D-37D | 10.3-17.9 | <= 5.9 | 10.3-17.9 | <= 5.9 | g/dL | |||
Hemoglobin | 1W-23D | 12.7-18.7 | <= 5.9 | 12.7-18.7 | <= 5.9 | g/dL | |||
Hemoglobin | 0-1W | 15.0-21.0 | <= 5.9 | 15.0-21.0 | <= 5.9 | g/dL |