Test directory: Meat Allergen Panel, IgE

Ordering Code 6704
Test Name Meat Allergen Panel, IgE
Alias Meat Allergy Panel
Profile Contains
Preferred Specimen Serum
Optimum Volume 4 mL
Collection Instructions Draw a full 8.5 mL SST (Red-Grey) - Tiger Top or TT tube
If the Red-Grey SST (TT) tube is NOT available, draw 2 full Gold
SST tubes
Note: 4 mL of specimen is optimal for up to 40 allergens. If multiple allergen panels are requested, collect more specimen as applicable.
Handling Instructions Avoid repeated freezing and thawing. Do NOT use frost-free freezers. Testing cannot be done on grossly hemolyzed specimens.
Transport Requirements On Island: Refrigerated
Airline: Refrigerated
International: Frozen
Specimen Stability Ambient: 8 Hours
Refrigerated: 7 Days
Frozen: 3 Months
Avail. Stat NO
Analytic Time Up to 3 Days

Reference range(s) for Beef/Veal (f27) IgE

The reference ranges listed below are valid on this date of November 22, 2025.
Component Age Male Norm Male Critical Low Male Critical High Female Norm Female Critical High Female Critical Low Units Add'l info
Beef/Veal (f27) IgE ALL kU/L See report.
Class ALL See report.
Allergen Specific IgE ALL See report.

Reference range(s) for Beef/Veal (f27) IgE

The reference ranges listed below are valid on this date of November 22, 2025.
Component Age Male Norm Male Critical Low Male Critical High Female Norm Female Critical High Female Critical Low Units Add'l info
Turkey meat (f284) IgE ALL kU/L See report.
Class ALL See report.
Allergen Specific IgE ALL See report.

Reference range(s) for Beef/Veal (f27) IgE

The reference ranges listed below are valid on this date of November 22, 2025.
Component Age Male Norm Male Critical Low Male Critical High Female Norm Female Critical High Female Critical Low Units Add'l info
Whole egg (egg mix) (f245) IgE ALL kU/L See report.
Class ALL See report.
Allergen Specific IgE ALL See report.

Reference range(s) for Beef/Veal (f27) IgE

The reference ranges listed below are valid on this date of November 22, 2025.
Component Age Male Norm Male Critical Low Male Critical High Female Norm Female Critical High Female Critical Low Units Add'l info
Chicken meat (f83) IgE ALL kU/L See report.
Class ALL See report.
Allergen Specific IgE ALL See report.

Reference range(s) for Beef/Veal (f27) IgE

The reference ranges listed below are valid on this date of November 22, 2025.
Component Age Male Norm Male Critical Low Male Critical High Female Norm Female Critical High Female Critical Low Units Add'l info
Pork (f26) IgE ALL kU/L See report.
Class ALL See report.
Allergen Specific IgE ALL See report.